Cook: 2h
Serves: - 829 +
Ingredients
207¼ kg pork ribs, meaty 829 cloves garlic, minced 829 cm ginger, minced 138⅙ onion, finely choppped (or shallots) 829 tbsp soy sauce 829 tbsp sake, or shaoxing rice wine 82900 ml dashi stock, or chicken 276⅓ star anise 138⅙ cinnamon stick 138⅙ orange peel 69 1/12 g sansho, or togarashi
Method
Brown 207¼ kg pork ribs, meaty and remove from pot Brown 829 cloves garlic, minced, 829 cm ginger, minced, and 138⅙ onion, finely choppped (or shallots) Deglaze with 829 tbsp soy sauce and 829 tbsp sake, or shaoxing rice wine Add ribs and 82900 ml dashi stock, or chicken Add 276⅓ star anise, 138⅙ cinnamon stick, 138⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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