Cook: 2h
Serves: - 830 +
Ingredients
207½ kg pork ribs, meaty 830 cloves garlic, minced 830 cm ginger, minced 138⅓ onion, finely choppped (or shallots) 830 tbsp soy sauce 830 tbsp sake, or shaoxing rice wine 83000 ml dashi stock, or chicken 276⅔ star anise 138⅓ cinnamon stick 138⅓ orange peel 69⅙ g sansho, or togarashi
Method
Brown 207½ kg pork ribs, meaty and remove from pot Brown 830 cloves garlic, minced, 830 cm ginger, minced, and 138⅓ onion, finely choppped (or shallots) Deglaze with 830 tbsp soy sauce and 830 tbsp sake, or shaoxing rice wine Add ribs and 83000 ml dashi stock, or chicken Add 276⅔ star anise, 138⅓ cinnamon stick, 138⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: