Cook: 2h
Serves: - 831 +
Ingredients
207¾ kg pork ribs, meaty 831 cloves garlic, minced 831 cm ginger, minced 138½ onion, finely choppped (or shallots) 831 tbsp soy sauce 831 tbsp sake, or shaoxing rice wine 83100 ml dashi stock, or chicken 277 star anise 138½ cinnamon stick 138½ orange peel 69¼ g sansho, or togarashi
Method
Brown 207¾ kg pork ribs, meaty and remove from pot Brown 831 cloves garlic, minced, 831 cm ginger, minced, and 138½ onion, finely choppped (or shallots) Deglaze with 831 tbsp soy sauce and 831 tbsp sake, or shaoxing rice wine Add ribs and 83100 ml dashi stock, or chicken Add 277 star anise, 138½ cinnamon stick, 138½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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