Cook: 2h
Serves: - 832 +
Ingredients
208 kg pork ribs, meaty 832 cloves garlic, minced 832 cm ginger, minced 138⅔ onion, finely choppped (or shallots) 832 tbsp soy sauce 832 tbsp sake, or shaoxing rice wine 83200 ml dashi stock, or chicken 277⅓ star anise 138⅔ cinnamon stick 138⅔ orange peel 69⅓ g sansho, or togarashi
Method
Brown 208 kg pork ribs, meaty and remove from pot Brown 832 cloves garlic, minced, 832 cm ginger, minced, and 138⅔ onion, finely choppped (or shallots) Deglaze with 832 tbsp soy sauce and 832 tbsp sake, or shaoxing rice wine Add ribs and 83200 ml dashi stock, or chicken Add 277⅓ star anise, 138⅔ cinnamon stick, 138⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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