Cook: 2h
Serves: - 833 +
Ingredients
208¼ kg pork ribs, meaty 833 cloves garlic, minced 833 cm ginger, minced 138⅚ onion, finely choppped (or shallots) 833 tbsp soy sauce 833 tbsp sake, or shaoxing rice wine 83300 ml dashi stock, or chicken 277⅔ star anise 138⅚ cinnamon stick 138⅚ orange peel 69 5/12 g sansho, or togarashi
Method
Brown 208¼ kg pork ribs, meaty and remove from pot Brown 833 cloves garlic, minced, 833 cm ginger, minced, and 138⅚ onion, finely choppped (or shallots) Deglaze with 833 tbsp soy sauce and 833 tbsp sake, or shaoxing rice wine Add ribs and 83300 ml dashi stock, or chicken Add 277⅔ star anise, 138⅚ cinnamon stick, 138⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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