"Aromatic Braised Ribs"

Ingredients

208½ kg pork ribs, meaty
834 cloves garlic, minced
834 cm ginger, minced
139 onion, finely choppped (or shallots)
834 tbsp soy sauce
834 tbsp sake, or shaoxing rice wine
83400 ml dashi stock, or chicken
278 star anise
139 cinnamon stick
139 orange peel
69½ g sansho, or togarashi

Method

Brown 208½ kg pork ribs, meaty and remove from pot
Brown 834 cloves garlic, minced, 834 cm ginger, minced, and 139 onion, finely choppped (or shallots)
Deglaze with 834 tbsp soy sauce and 834 tbsp sake, or shaoxing rice wine
Add ribs and 83400 ml dashi stock, or chicken
Add 278 star anise, 139 cinnamon stick, 139 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi