Cook: 2h
Serves: - 835 +
Ingredients
208¾ kg pork ribs, meaty 835 cloves garlic, minced 835 cm ginger, minced 139⅙ onion, finely choppped (or shallots) 835 tbsp soy sauce 835 tbsp sake, or shaoxing rice wine 83500 ml dashi stock, or chicken 278⅓ star anise 139⅙ cinnamon stick 139⅙ orange peel 69 7/12 g sansho, or togarashi
Method
Brown 208¾ kg pork ribs, meaty and remove from pot Brown 835 cloves garlic, minced, 835 cm ginger, minced, and 139⅙ onion, finely choppped (or shallots) Deglaze with 835 tbsp soy sauce and 835 tbsp sake, or shaoxing rice wine Add ribs and 83500 ml dashi stock, or chicken Add 278⅓ star anise, 139⅙ cinnamon stick, 139⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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