Cook: 2h
Serves: - 836 +
Ingredients
209 kg pork ribs, meaty 836 cloves garlic, minced 836 cm ginger, minced 139⅓ onion, finely choppped (or shallots) 836 tbsp soy sauce 836 tbsp sake, or shaoxing rice wine 83600 ml dashi stock, or chicken 278⅔ star anise 139⅓ cinnamon stick 139⅓ orange peel 69⅔ g sansho, or togarashi
Method
Brown 209 kg pork ribs, meaty and remove from pot Brown 836 cloves garlic, minced, 836 cm ginger, minced, and 139⅓ onion, finely choppped (or shallots) Deglaze with 836 tbsp soy sauce and 836 tbsp sake, or shaoxing rice wine Add ribs and 83600 ml dashi stock, or chicken Add 278⅔ star anise, 139⅓ cinnamon stick, 139⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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