Cook: 2h
Serves: - 837 +
Ingredients
209¼ kg pork ribs, meaty 837 cloves garlic, minced 837 cm ginger, minced 139½ onion, finely choppped (or shallots) 837 tbsp soy sauce 837 tbsp sake, or shaoxing rice wine 83700 ml dashi stock, or chicken 279 star anise 139½ cinnamon stick 139½ orange peel 69¾ g sansho, or togarashi
Method
Brown 209¼ kg pork ribs, meaty and remove from pot Brown 837 cloves garlic, minced, 837 cm ginger, minced, and 139½ onion, finely choppped (or shallots) Deglaze with 837 tbsp soy sauce and 837 tbsp sake, or shaoxing rice wine Add ribs and 83700 ml dashi stock, or chicken Add 279 star anise, 139½ cinnamon stick, 139½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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