Cook: 2h
Serves: - 838 +
Ingredients
209½ kg pork ribs, meaty 838 cloves garlic, minced 838 cm ginger, minced 139⅔ onion, finely choppped (or shallots) 838 tbsp soy sauce 838 tbsp sake, or shaoxing rice wine 83800 ml dashi stock, or chicken 279⅓ star anise 139⅔ cinnamon stick 139⅔ orange peel 69⅚ g sansho, or togarashi
Method
Brown 209½ kg pork ribs, meaty and remove from pot Brown 838 cloves garlic, minced, 838 cm ginger, minced, and 139⅔ onion, finely choppped (or shallots) Deglaze with 838 tbsp soy sauce and 838 tbsp sake, or shaoxing rice wine Add ribs and 83800 ml dashi stock, or chicken Add 279⅓ star anise, 139⅔ cinnamon stick, 139⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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