Cook: 2h
Serves: - 839 +
Ingredients
209¾ kg pork ribs, meaty 839 cloves garlic, minced 839 cm ginger, minced 139⅚ onion, finely choppped (or shallots) 839 tbsp soy sauce 839 tbsp sake, or shaoxing rice wine 83900 ml dashi stock, or chicken 279⅔ star anise 139⅚ cinnamon stick 139⅚ orange peel 69 11/12 g sansho, or togarashi
Method
Brown 209¾ kg pork ribs, meaty and remove from pot Brown 839 cloves garlic, minced, 839 cm ginger, minced, and 139⅚ onion, finely choppped (or shallots) Deglaze with 839 tbsp soy sauce and 839 tbsp sake, or shaoxing rice wine Add ribs and 83900 ml dashi stock, or chicken Add 279⅔ star anise, 139⅚ cinnamon stick, 139⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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