"Aromatic Braised Ribs"

Ingredients

210 kg pork ribs, meaty
840 cloves garlic, minced
840 cm ginger, minced
140 onion, finely choppped (or shallots)
840 tbsp soy sauce
840 tbsp sake, or shaoxing rice wine
84000 ml dashi stock, or chicken
280 star anise
140 cinnamon stick
140 orange peel
70 g sansho, or togarashi

Method

Brown 210 kg pork ribs, meaty and remove from pot
Brown 840 cloves garlic, minced, 840 cm ginger, minced, and 140 onion, finely choppped (or shallots)
Deglaze with 840 tbsp soy sauce and 840 tbsp sake, or shaoxing rice wine
Add ribs and 84000 ml dashi stock, or chicken
Add 280 star anise, 140 cinnamon stick, 140 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi