Cook: 2h
Serves: - 841 +
Ingredients
210¼ kg pork ribs, meaty 841 cloves garlic, minced 841 cm ginger, minced 140⅙ onion, finely choppped (or shallots) 841 tbsp soy sauce 841 tbsp sake, or shaoxing rice wine 84100 ml dashi stock, or chicken 280⅓ star anise 140⅙ cinnamon stick 140⅙ orange peel 70 1/12 g sansho, or togarashi
Method
Brown 210¼ kg pork ribs, meaty and remove from pot Brown 841 cloves garlic, minced, 841 cm ginger, minced, and 140⅙ onion, finely choppped (or shallots) Deglaze with 841 tbsp soy sauce and 841 tbsp sake, or shaoxing rice wine Add ribs and 84100 ml dashi stock, or chicken Add 280⅓ star anise, 140⅙ cinnamon stick, 140⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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