Cook: 2h
Serves: - 842 +
Ingredients
210½ kg pork ribs, meaty 842 cloves garlic, minced 842 cm ginger, minced 140⅓ onion, finely choppped (or shallots) 842 tbsp soy sauce 842 tbsp sake, or shaoxing rice wine 84200 ml dashi stock, or chicken 280⅔ star anise 140⅓ cinnamon stick 140⅓ orange peel 70⅙ g sansho, or togarashi
Method
Brown 210½ kg pork ribs, meaty and remove from pot Brown 842 cloves garlic, minced, 842 cm ginger, minced, and 140⅓ onion, finely choppped (or shallots) Deglaze with 842 tbsp soy sauce and 842 tbsp sake, or shaoxing rice wine Add ribs and 84200 ml dashi stock, or chicken Add 280⅔ star anise, 140⅓ cinnamon stick, 140⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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