Cook: 2h
Serves: - 843 +
Ingredients
210¾ kg pork ribs, meaty 843 cloves garlic, minced 843 cm ginger, minced 140½ onion, finely choppped (or shallots) 843 tbsp soy sauce 843 tbsp sake, or shaoxing rice wine 84300 ml dashi stock, or chicken 281 star anise 140½ cinnamon stick 140½ orange peel 70¼ g sansho, or togarashi
Method
Brown 210¾ kg pork ribs, meaty and remove from pot Brown 843 cloves garlic, minced, 843 cm ginger, minced, and 140½ onion, finely choppped (or shallots) Deglaze with 843 tbsp soy sauce and 843 tbsp sake, or shaoxing rice wine Add ribs and 84300 ml dashi stock, or chicken Add 281 star anise, 140½ cinnamon stick, 140½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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