Cook: 2h
Serves: - 844 +
Ingredients
211 kg pork ribs, meaty 844 cloves garlic, minced 844 cm ginger, minced 140⅔ onion, finely choppped (or shallots) 844 tbsp soy sauce 844 tbsp sake, or shaoxing rice wine 84400 ml dashi stock, or chicken 281⅓ star anise 140⅔ cinnamon stick 140⅔ orange peel 70⅓ g sansho, or togarashi
Method
Brown 211 kg pork ribs, meaty and remove from pot Brown 844 cloves garlic, minced, 844 cm ginger, minced, and 140⅔ onion, finely choppped (or shallots) Deglaze with 844 tbsp soy sauce and 844 tbsp sake, or shaoxing rice wine Add ribs and 84400 ml dashi stock, or chicken Add 281⅓ star anise, 140⅔ cinnamon stick, 140⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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