Cook: 2h
Serves: - 845 +
Ingredients
211¼ kg pork ribs, meaty 845 cloves garlic, minced 845 cm ginger, minced 140⅚ onion, finely choppped (or shallots) 845 tbsp soy sauce 845 tbsp sake, or shaoxing rice wine 84500 ml dashi stock, or chicken 281⅔ star anise 140⅚ cinnamon stick 140⅚ orange peel 70 5/12 g sansho, or togarashi
Method
Brown 211¼ kg pork ribs, meaty and remove from pot Brown 845 cloves garlic, minced, 845 cm ginger, minced, and 140⅚ onion, finely choppped (or shallots) Deglaze with 845 tbsp soy sauce and 845 tbsp sake, or shaoxing rice wine Add ribs and 84500 ml dashi stock, or chicken Add 281⅔ star anise, 140⅚ cinnamon stick, 140⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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