Cook: 2h
Serves: - 846 +
Ingredients
211½ kg pork ribs, meaty 846 cloves garlic, minced 846 cm ginger, minced 141 onion, finely choppped (or shallots) 846 tbsp soy sauce 846 tbsp sake, or shaoxing rice wine 84600 ml dashi stock, or chicken 282 star anise 141 cinnamon stick 141 orange peel 70½ g sansho, or togarashi
Method
Brown 211½ kg pork ribs, meaty and remove from pot Brown 846 cloves garlic, minced, 846 cm ginger, minced, and 141 onion, finely choppped (or shallots) Deglaze with 846 tbsp soy sauce and 846 tbsp sake, or shaoxing rice wine Add ribs and 84600 ml dashi stock, or chicken Add 282 star anise, 141 cinnamon stick, 141 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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