Cook: 2h
Serves: - 847 +
Ingredients
211¾ kg pork ribs, meaty 847 cloves garlic, minced 847 cm ginger, minced 141⅙ onion, finely choppped (or shallots) 847 tbsp soy sauce 847 tbsp sake, or shaoxing rice wine 84700 ml dashi stock, or chicken 282⅓ star anise 141⅙ cinnamon stick 141⅙ orange peel 70 7/12 g sansho, or togarashi
Method
Brown 211¾ kg pork ribs, meaty and remove from pot Brown 847 cloves garlic, minced, 847 cm ginger, minced, and 141⅙ onion, finely choppped (or shallots) Deglaze with 847 tbsp soy sauce and 847 tbsp sake, or shaoxing rice wine Add ribs and 84700 ml dashi stock, or chicken Add 282⅓ star anise, 141⅙ cinnamon stick, 141⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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