Cook: 2h
Serves: - 848 +
Ingredients
212 kg pork ribs, meaty 848 cloves garlic, minced 848 cm ginger, minced 141⅓ onion, finely choppped (or shallots) 848 tbsp soy sauce 848 tbsp sake, or shaoxing rice wine 84800 ml dashi stock, or chicken 282⅔ star anise 141⅓ cinnamon stick 141⅓ orange peel 70⅔ g sansho, or togarashi
Method
Brown 212 kg pork ribs, meaty and remove from pot Brown 848 cloves garlic, minced, 848 cm ginger, minced, and 141⅓ onion, finely choppped (or shallots) Deglaze with 848 tbsp soy sauce and 848 tbsp sake, or shaoxing rice wine Add ribs and 84800 ml dashi stock, or chicken Add 282⅔ star anise, 141⅓ cinnamon stick, 141⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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