Cook: 2h
Serves: - 849 +
Ingredients
212¼ kg pork ribs, meaty 849 cloves garlic, minced 849 cm ginger, minced 141½ onion, finely choppped (or shallots) 849 tbsp soy sauce 849 tbsp sake, or shaoxing rice wine 84900 ml dashi stock, or chicken 283 star anise 141½ cinnamon stick 141½ orange peel 70¾ g sansho, or togarashi
Method
Brown 212¼ kg pork ribs, meaty and remove from pot Brown 849 cloves garlic, minced, 849 cm ginger, minced, and 141½ onion, finely choppped (or shallots) Deglaze with 849 tbsp soy sauce and 849 tbsp sake, or shaoxing rice wine Add ribs and 84900 ml dashi stock, or chicken Add 283 star anise, 141½ cinnamon stick, 141½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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