Cook: 2h
Serves: - 850 +
Ingredients
212½ kg pork ribs, meaty 850 cloves garlic, minced 850 cm ginger, minced 141⅔ onion, finely choppped (or shallots) 850 tbsp soy sauce 850 tbsp sake, or shaoxing rice wine 85000 ml dashi stock, or chicken 283⅓ star anise 141⅔ cinnamon stick 141⅔ orange peel 70⅚ g sansho, or togarashi
Method
Brown 212½ kg pork ribs, meaty and remove from pot Brown 850 cloves garlic, minced, 850 cm ginger, minced, and 141⅔ onion, finely choppped (or shallots) Deglaze with 850 tbsp soy sauce and 850 tbsp sake, or shaoxing rice wine Add ribs and 85000 ml dashi stock, or chicken Add 283⅓ star anise, 141⅔ cinnamon stick, 141⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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