Cook: 2h
Serves: - 851 +
Ingredients
212¾ kg pork ribs, meaty 851 cloves garlic, minced 851 cm ginger, minced 141⅚ onion, finely choppped (or shallots) 851 tbsp soy sauce 851 tbsp sake, or shaoxing rice wine 85100 ml dashi stock, or chicken 283⅔ star anise 141⅚ cinnamon stick 141⅚ orange peel 70 11/12 g sansho, or togarashi
Method
Brown 212¾ kg pork ribs, meaty and remove from pot Brown 851 cloves garlic, minced, 851 cm ginger, minced, and 141⅚ onion, finely choppped (or shallots) Deglaze with 851 tbsp soy sauce and 851 tbsp sake, or shaoxing rice wine Add ribs and 85100 ml dashi stock, or chicken Add 283⅔ star anise, 141⅚ cinnamon stick, 141⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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