Cook: 2h
Serves: - 852 +
Ingredients
213 kg pork ribs, meaty 852 cloves garlic, minced 852 cm ginger, minced 142 onion, finely choppped (or shallots) 852 tbsp soy sauce 852 tbsp sake, or shaoxing rice wine 85200 ml dashi stock, or chicken 284 star anise 142 cinnamon stick 142 orange peel 71 g sansho, or togarashi
Method
Brown 213 kg pork ribs, meaty and remove from pot Brown 852 cloves garlic, minced, 852 cm ginger, minced, and 142 onion, finely choppped (or shallots) Deglaze with 852 tbsp soy sauce and 852 tbsp sake, or shaoxing rice wine Add ribs and 85200 ml dashi stock, or chicken Add 284 star anise, 142 cinnamon stick, 142 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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