Cook: 2h
Serves: - 853 +
Ingredients
213¼ kg pork ribs, meaty 853 cloves garlic, minced 853 cm ginger, minced 142⅙ onion, finely choppped (or shallots) 853 tbsp soy sauce 853 tbsp sake, or shaoxing rice wine 85300 ml dashi stock, or chicken 284⅓ star anise 142⅙ cinnamon stick 142⅙ orange peel 71 1/12 g sansho, or togarashi
Method
Brown 213¼ kg pork ribs, meaty and remove from pot Brown 853 cloves garlic, minced, 853 cm ginger, minced, and 142⅙ onion, finely choppped (or shallots) Deglaze with 853 tbsp soy sauce and 853 tbsp sake, or shaoxing rice wine Add ribs and 85300 ml dashi stock, or chicken Add 284⅓ star anise, 142⅙ cinnamon stick, 142⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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