Cook: 2h
Serves: - 854 +
Ingredients
213½ kg pork ribs, meaty 854 cloves garlic, minced 854 cm ginger, minced 142⅓ onion, finely choppped (or shallots) 854 tbsp soy sauce 854 tbsp sake, or shaoxing rice wine 85400 ml dashi stock, or chicken 284⅔ star anise 142⅓ cinnamon stick 142⅓ orange peel 71⅙ g sansho, or togarashi
Method
Brown 213½ kg pork ribs, meaty and remove from pot Brown 854 cloves garlic, minced, 854 cm ginger, minced, and 142⅓ onion, finely choppped (or shallots) Deglaze with 854 tbsp soy sauce and 854 tbsp sake, or shaoxing rice wine Add ribs and 85400 ml dashi stock, or chicken Add 284⅔ star anise, 142⅓ cinnamon stick, 142⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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