Cook: 2h
Serves: - 860 +
Ingredients
215 kg pork ribs, meaty 860 cloves garlic, minced 860 cm ginger, minced 143⅓ onion, finely choppped (or shallots) 860 tbsp soy sauce 860 tbsp sake, or shaoxing rice wine 86000 ml dashi stock, or chicken 286⅔ star anise 143⅓ cinnamon stick 143⅓ orange peel 71⅔ g sansho, or togarashi
Method
Brown 215 kg pork ribs, meaty and remove from pot Brown 860 cloves garlic, minced, 860 cm ginger, minced, and 143⅓ onion, finely choppped (or shallots) Deglaze with 860 tbsp soy sauce and 860 tbsp sake, or shaoxing rice wine Add ribs and 86000 ml dashi stock, or chicken Add 286⅔ star anise, 143⅓ cinnamon stick, 143⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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