Cook: 2h
Serves: - 861 +
Ingredients
215¼ kg pork ribs, meaty 861 cloves garlic, minced 861 cm ginger, minced 143½ onion, finely choppped (or shallots) 861 tbsp soy sauce 861 tbsp sake, or shaoxing rice wine 86100 ml dashi stock, or chicken 287 star anise 143½ cinnamon stick 143½ orange peel 71¾ g sansho, or togarashi
Method
Brown 215¼ kg pork ribs, meaty and remove from pot Brown 861 cloves garlic, minced, 861 cm ginger, minced, and 143½ onion, finely choppped (or shallots) Deglaze with 861 tbsp soy sauce and 861 tbsp sake, or shaoxing rice wine Add ribs and 86100 ml dashi stock, or chicken Add 287 star anise, 143½ cinnamon stick, 143½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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