Cook: 2h
Serves: - 862 +
Ingredients
215½ kg pork ribs, meaty 862 cloves garlic, minced 862 cm ginger, minced 143⅔ onion, finely choppped (or shallots) 862 tbsp soy sauce 862 tbsp sake, or shaoxing rice wine 86200 ml dashi stock, or chicken 287⅓ star anise 143⅔ cinnamon stick 143⅔ orange peel 71⅚ g sansho, or togarashi
Method
Brown 215½ kg pork ribs, meaty and remove from pot Brown 862 cloves garlic, minced, 862 cm ginger, minced, and 143⅔ onion, finely choppped (or shallots) Deglaze with 862 tbsp soy sauce and 862 tbsp sake, or shaoxing rice wine Add ribs and 86200 ml dashi stock, or chicken Add 287⅓ star anise, 143⅔ cinnamon stick, 143⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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