"Aromatic Braised Ribs"

Ingredients

215¾ kg pork ribs, meaty
863 cloves garlic, minced
863 cm ginger, minced
143⅚ onion, finely choppped (or shallots)
863 tbsp soy sauce
863 tbsp sake, or shaoxing rice wine
86300 ml dashi stock, or chicken
287⅔ star anise
143⅚ cinnamon stick
143⅚ orange peel
71 11/12 g sansho, or togarashi

Method

Brown 215¾ kg pork ribs, meaty and remove from pot
Brown 863 cloves garlic, minced, 863 cm ginger, minced, and 143⅚ onion, finely choppped (or shallots)
Deglaze with 863 tbsp soy sauce and 863 tbsp sake, or shaoxing rice wine
Add ribs and 86300 ml dashi stock, or chicken
Add 287⅔ star anise, 143⅚ cinnamon stick, 143⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi