"Aromatic Braised Ribs"

Ingredients

216 kg pork ribs, meaty
864 cloves garlic, minced
864 cm ginger, minced
144 onion, finely choppped (or shallots)
864 tbsp soy sauce
864 tbsp sake, or shaoxing rice wine
86400 ml dashi stock, or chicken
288 star anise
144 cinnamon stick
144 orange peel
72 g sansho, or togarashi

Method

Brown 216 kg pork ribs, meaty and remove from pot
Brown 864 cloves garlic, minced, 864 cm ginger, minced, and 144 onion, finely choppped (or shallots)
Deglaze with 864 tbsp soy sauce and 864 tbsp sake, or shaoxing rice wine
Add ribs and 86400 ml dashi stock, or chicken
Add 288 star anise, 144 cinnamon stick, 144 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi