Cook: 2h
Serves: - 865 +
Ingredients
216¼ kg pork ribs, meaty 865 cloves garlic, minced 865 cm ginger, minced 144⅙ onion, finely choppped (or shallots) 865 tbsp soy sauce 865 tbsp sake, or shaoxing rice wine 86500 ml dashi stock, or chicken 288⅓ star anise 144⅙ cinnamon stick 144⅙ orange peel 72 1/12 g sansho, or togarashi
Method
Brown 216¼ kg pork ribs, meaty and remove from pot Brown 865 cloves garlic, minced, 865 cm ginger, minced, and 144⅙ onion, finely choppped (or shallots) Deglaze with 865 tbsp soy sauce and 865 tbsp sake, or shaoxing rice wine Add ribs and 86500 ml dashi stock, or chicken Add 288⅓ star anise, 144⅙ cinnamon stick, 144⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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