Cook: 2h
Serves: - 866 +
Ingredients
216½ kg pork ribs, meaty 866 cloves garlic, minced 866 cm ginger, minced 144⅓ onion, finely choppped (or shallots) 866 tbsp soy sauce 866 tbsp sake, or shaoxing rice wine 86600 ml dashi stock, or chicken 288⅔ star anise 144⅓ cinnamon stick 144⅓ orange peel 72⅙ g sansho, or togarashi
Method
Brown 216½ kg pork ribs, meaty and remove from pot Brown 866 cloves garlic, minced, 866 cm ginger, minced, and 144⅓ onion, finely choppped (or shallots) Deglaze with 866 tbsp soy sauce and 866 tbsp sake, or shaoxing rice wine Add ribs and 86600 ml dashi stock, or chicken Add 288⅔ star anise, 144⅓ cinnamon stick, 144⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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