Cook: 2h
Serves: - 867 +
Ingredients
216¾ kg pork ribs, meaty 867 cloves garlic, minced 867 cm ginger, minced 144½ onion, finely choppped (or shallots) 867 tbsp soy sauce 867 tbsp sake, or shaoxing rice wine 86700 ml dashi stock, or chicken 289 star anise 144½ cinnamon stick 144½ orange peel 72¼ g sansho, or togarashi
Method
Brown 216¾ kg pork ribs, meaty and remove from pot Brown 867 cloves garlic, minced, 867 cm ginger, minced, and 144½ onion, finely choppped (or shallots) Deglaze with 867 tbsp soy sauce and 867 tbsp sake, or shaoxing rice wine Add ribs and 86700 ml dashi stock, or chicken Add 289 star anise, 144½ cinnamon stick, 144½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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