Cook: 2h
Serves: - 868 +
Ingredients
217 kg pork ribs, meaty 868 cloves garlic, minced 868 cm ginger, minced 144⅔ onion, finely choppped (or shallots) 868 tbsp soy sauce 868 tbsp sake, or shaoxing rice wine 86800 ml dashi stock, or chicken 289⅓ star anise 144⅔ cinnamon stick 144⅔ orange peel 72⅓ g sansho, or togarashi
Method
Brown 217 kg pork ribs, meaty and remove from pot Brown 868 cloves garlic, minced, 868 cm ginger, minced, and 144⅔ onion, finely choppped (or shallots) Deglaze with 868 tbsp soy sauce and 868 tbsp sake, or shaoxing rice wine Add ribs and 86800 ml dashi stock, or chicken Add 289⅓ star anise, 144⅔ cinnamon stick, 144⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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