Cook: 2h
Serves: - 869 +
Ingredients
217¼ kg pork ribs, meaty 869 cloves garlic, minced 869 cm ginger, minced 144⅚ onion, finely choppped (or shallots) 869 tbsp soy sauce 869 tbsp sake, or shaoxing rice wine 86900 ml dashi stock, or chicken 289⅔ star anise 144⅚ cinnamon stick 144⅚ orange peel 72 5/12 g sansho, or togarashi
Method
Brown 217¼ kg pork ribs, meaty and remove from pot Brown 869 cloves garlic, minced, 869 cm ginger, minced, and 144⅚ onion, finely choppped (or shallots) Deglaze with 869 tbsp soy sauce and 869 tbsp sake, or shaoxing rice wine Add ribs and 86900 ml dashi stock, or chicken Add 289⅔ star anise, 144⅚ cinnamon stick, 144⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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