Cook: 2h
Serves: - 870 +
Ingredients
217½ kg pork ribs, meaty 870 cloves garlic, minced 870 cm ginger, minced 145 onion, finely choppped (or shallots) 870 tbsp soy sauce 870 tbsp sake, or shaoxing rice wine 87000 ml dashi stock, or chicken 290 star anise 145 cinnamon stick 145 orange peel 72½ g sansho, or togarashi
Method
Brown 217½ kg pork ribs, meaty and remove from pot Brown 870 cloves garlic, minced, 870 cm ginger, minced, and 145 onion, finely choppped (or shallots) Deglaze with 870 tbsp soy sauce and 870 tbsp sake, or shaoxing rice wine Add ribs and 87000 ml dashi stock, or chicken Add 290 star anise, 145 cinnamon stick, 145 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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