Cook: 2h
Serves: - 88 +
Ingredients
22 kg pork ribs, meaty 88 cloves garlic, minced 88 cm ginger, minced 14⅔ onion, finely choppped (or shallots) 88 tbsp soy sauce 88 tbsp sake, or shaoxing rice wine 8800 ml dashi stock, or chicken 29⅓ star anise 14⅔ cinnamon stick 14⅔ orange peel 7⅓ g sansho, or togarashi
Method
Brown 22 kg pork ribs, meaty and remove from pot Brown 88 cloves garlic, minced, 88 cm ginger, minced, and 14⅔ onion, finely choppped (or shallots) Deglaze with 88 tbsp soy sauce and 88 tbsp sake, or shaoxing rice wine Add ribs and 8800 ml dashi stock, or chicken Add 29⅓ star anise, 14⅔ cinnamon stick, 14⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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