Cook: 2h
Serves: - 871 +
Ingredients
217¾ kg pork ribs, meaty 871 cloves garlic, minced 871 cm ginger, minced 145⅙ onion, finely choppped (or shallots) 871 tbsp soy sauce 871 tbsp sake, or shaoxing rice wine 87100 ml dashi stock, or chicken 290⅓ star anise 145⅙ cinnamon stick 145⅙ orange peel 72 7/12 g sansho, or togarashi
Method
Brown 217¾ kg pork ribs, meaty and remove from pot Brown 871 cloves garlic, minced, 871 cm ginger, minced, and 145⅙ onion, finely choppped (or shallots) Deglaze with 871 tbsp soy sauce and 871 tbsp sake, or shaoxing rice wine Add ribs and 87100 ml dashi stock, or chicken Add 290⅓ star anise, 145⅙ cinnamon stick, 145⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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