Cook: 2h
Serves: - 872 +
Ingredients
218 kg pork ribs, meaty 872 cloves garlic, minced 872 cm ginger, minced 145⅓ onion, finely choppped (or shallots) 872 tbsp soy sauce 872 tbsp sake, or shaoxing rice wine 87200 ml dashi stock, or chicken 290⅔ star anise 145⅓ cinnamon stick 145⅓ orange peel 72⅔ g sansho, or togarashi
Method
Brown 218 kg pork ribs, meaty and remove from pot Brown 872 cloves garlic, minced, 872 cm ginger, minced, and 145⅓ onion, finely choppped (or shallots) Deglaze with 872 tbsp soy sauce and 872 tbsp sake, or shaoxing rice wine Add ribs and 87200 ml dashi stock, or chicken Add 290⅔ star anise, 145⅓ cinnamon stick, 145⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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