Cook: 2h
Serves: - 873 +
Ingredients
218¼ kg pork ribs, meaty 873 cloves garlic, minced 873 cm ginger, minced 145½ onion, finely choppped (or shallots) 873 tbsp soy sauce 873 tbsp sake, or shaoxing rice wine 87300 ml dashi stock, or chicken 291 star anise 145½ cinnamon stick 145½ orange peel 72¾ g sansho, or togarashi
Method
Brown 218¼ kg pork ribs, meaty and remove from pot Brown 873 cloves garlic, minced, 873 cm ginger, minced, and 145½ onion, finely choppped (or shallots) Deglaze with 873 tbsp soy sauce and 873 tbsp sake, or shaoxing rice wine Add ribs and 87300 ml dashi stock, or chicken Add 291 star anise, 145½ cinnamon stick, 145½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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