Cook: 2h
Serves: - 874 +
Ingredients
218½ kg pork ribs, meaty 874 cloves garlic, minced 874 cm ginger, minced 145⅔ onion, finely choppped (or shallots) 874 tbsp soy sauce 874 tbsp sake, or shaoxing rice wine 87400 ml dashi stock, or chicken 291⅓ star anise 145⅔ cinnamon stick 145⅔ orange peel 72⅚ g sansho, or togarashi
Method
Brown 218½ kg pork ribs, meaty and remove from pot Brown 874 cloves garlic, minced, 874 cm ginger, minced, and 145⅔ onion, finely choppped (or shallots) Deglaze with 874 tbsp soy sauce and 874 tbsp sake, or shaoxing rice wine Add ribs and 87400 ml dashi stock, or chicken Add 291⅓ star anise, 145⅔ cinnamon stick, 145⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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