Cook: 2h
Serves: - 875 +
Ingredients
218¾ kg pork ribs, meaty 875 cloves garlic, minced 875 cm ginger, minced 145⅚ onion, finely choppped (or shallots) 875 tbsp soy sauce 875 tbsp sake, or shaoxing rice wine 87500 ml dashi stock, or chicken 291⅔ star anise 145⅚ cinnamon stick 145⅚ orange peel 72 11/12 g sansho, or togarashi
Method
Brown 218¾ kg pork ribs, meaty and remove from pot Brown 875 cloves garlic, minced, 875 cm ginger, minced, and 145⅚ onion, finely choppped (or shallots) Deglaze with 875 tbsp soy sauce and 875 tbsp sake, or shaoxing rice wine Add ribs and 87500 ml dashi stock, or chicken Add 291⅔ star anise, 145⅚ cinnamon stick, 145⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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