Cook: 2h
Serves: - 876 +
Ingredients
219 kg pork ribs, meaty 876 cloves garlic, minced 876 cm ginger, minced 146 onion, finely choppped (or shallots) 876 tbsp soy sauce 876 tbsp sake, or shaoxing rice wine 87600 ml dashi stock, or chicken 292 star anise 146 cinnamon stick 146 orange peel 73 g sansho, or togarashi
Method
Brown 219 kg pork ribs, meaty and remove from pot Brown 876 cloves garlic, minced, 876 cm ginger, minced, and 146 onion, finely choppped (or shallots) Deglaze with 876 tbsp soy sauce and 876 tbsp sake, or shaoxing rice wine Add ribs and 87600 ml dashi stock, or chicken Add 292 star anise, 146 cinnamon stick, 146 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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