Cook: 2h
Serves: - 877 +
Ingredients
219¼ kg pork ribs, meaty 877 cloves garlic, minced 877 cm ginger, minced 146⅙ onion, finely choppped (or shallots) 877 tbsp soy sauce 877 tbsp sake, or shaoxing rice wine 87700 ml dashi stock, or chicken 292⅓ star anise 146⅙ cinnamon stick 146⅙ orange peel 73 1/12 g sansho, or togarashi
Method
Brown 219¼ kg pork ribs, meaty and remove from pot Brown 877 cloves garlic, minced, 877 cm ginger, minced, and 146⅙ onion, finely choppped (or shallots) Deglaze with 877 tbsp soy sauce and 877 tbsp sake, or shaoxing rice wine Add ribs and 87700 ml dashi stock, or chicken Add 292⅓ star anise, 146⅙ cinnamon stick, 146⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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