Cook: 2h
Serves: - 878 +
Ingredients
219½ kg pork ribs, meaty 878 cloves garlic, minced 878 cm ginger, minced 146⅓ onion, finely choppped (or shallots) 878 tbsp soy sauce 878 tbsp sake, or shaoxing rice wine 87800 ml dashi stock, or chicken 292⅔ star anise 146⅓ cinnamon stick 146⅓ orange peel 73⅙ g sansho, or togarashi
Method
Brown 219½ kg pork ribs, meaty and remove from pot Brown 878 cloves garlic, minced, 878 cm ginger, minced, and 146⅓ onion, finely choppped (or shallots) Deglaze with 878 tbsp soy sauce and 878 tbsp sake, or shaoxing rice wine Add ribs and 87800 ml dashi stock, or chicken Add 292⅔ star anise, 146⅓ cinnamon stick, 146⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: