Cook: 2h
Serves: - 879 +
Ingredients
219¾ kg pork ribs, meaty 879 cloves garlic, minced 879 cm ginger, minced 146½ onion, finely choppped (or shallots) 879 tbsp soy sauce 879 tbsp sake, or shaoxing rice wine 87900 ml dashi stock, or chicken 293 star anise 146½ cinnamon stick 146½ orange peel 73¼ g sansho, or togarashi
Method
Brown 219¾ kg pork ribs, meaty and remove from pot Brown 879 cloves garlic, minced, 879 cm ginger, minced, and 146½ onion, finely choppped (or shallots) Deglaze with 879 tbsp soy sauce and 879 tbsp sake, or shaoxing rice wine Add ribs and 87900 ml dashi stock, or chicken Add 293 star anise, 146½ cinnamon stick, 146½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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