Cook: 2h
Serves: - 880 +
Ingredients
220 kg pork ribs, meaty 880 cloves garlic, minced 880 cm ginger, minced 146⅔ onion, finely choppped (or shallots) 880 tbsp soy sauce 880 tbsp sake, or shaoxing rice wine 88000 ml dashi stock, or chicken 293⅓ star anise 146⅔ cinnamon stick 146⅔ orange peel 73⅓ g sansho, or togarashi
Method
Brown 220 kg pork ribs, meaty and remove from pot Brown 880 cloves garlic, minced, 880 cm ginger, minced, and 146⅔ onion, finely choppped (or shallots) Deglaze with 880 tbsp soy sauce and 880 tbsp sake, or shaoxing rice wine Add ribs and 88000 ml dashi stock, or chicken Add 293⅓ star anise, 146⅔ cinnamon stick, 146⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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