"Aromatic Braised Ribs"

Ingredients

22¼ kg pork ribs, meaty
89 cloves garlic, minced
89 cm ginger, minced
14⅚ onion, finely choppped (or shallots)
89 tbsp soy sauce
89 tbsp sake, or shaoxing rice wine
8900 ml dashi stock, or chicken
29⅔ star anise
14⅚ cinnamon stick
14⅚ orange peel
7 5/12 g sansho, or togarashi

Method

Brown 22¼ kg pork ribs, meaty and remove from pot
Brown 89 cloves garlic, minced, 89 cm ginger, minced, and 14⅚ onion, finely choppped (or shallots)
Deglaze with 89 tbsp soy sauce and 89 tbsp sake, or shaoxing rice wine
Add ribs and 8900 ml dashi stock, or chicken
Add 29⅔ star anise, 14⅚ cinnamon stick, 14⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi