Cook: 2h
Serves: - 881 +
Ingredients
220¼ kg pork ribs, meaty 881 cloves garlic, minced 881 cm ginger, minced 146⅚ onion, finely choppped (or shallots) 881 tbsp soy sauce 881 tbsp sake, or shaoxing rice wine 88100 ml dashi stock, or chicken 293⅔ star anise 146⅚ cinnamon stick 146⅚ orange peel 73 5/12 g sansho, or togarashi
Method
Brown 220¼ kg pork ribs, meaty and remove from pot Brown 881 cloves garlic, minced, 881 cm ginger, minced, and 146⅚ onion, finely choppped (or shallots) Deglaze with 881 tbsp soy sauce and 881 tbsp sake, or shaoxing rice wine Add ribs and 88100 ml dashi stock, or chicken Add 293⅔ star anise, 146⅚ cinnamon stick, 146⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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